Since 1995, Köşebaşı is the only restaurant chain that is true to the traditional recipes of South Anatolia. Köşebaşı has managed to capture this traditional taste and is committed to continue to offer not only a cultural event but also an introduction to Anatolian lifestyle.
Köşebaşı was voted as one of "World's 50 Best Restaurants" by the 14,000 members of Conde Nast Traveler magazine and was awarded with International Tourism, Hotel and Catering Industries Prize as "The Best Representative of The Traditional Turkish Cuisine". Köşebaşı was also cited as "The Best Kebab Restaurant in İstanbul" by Time magazine.
Köşebaşı's global fame has received numerous bookings from all over the world and continues to attract many celebrities including Jack Nicholson, Chelsea Clinton, Warren Beatty, Sting, Tim Zagat and Donna Karan.
In İstanbul, the authentic Köşebaşı experience can be encountered in Levent, Cadde, Nişantaşı, Galleria, Maslak, Beylikdüzü, Kavacık, Laleli, Taksim, Basın Ekspres and Reina. Outside of İstanbul, Köşebaşı can be found in Ankara, İzmir Kordon and Alaçatı (Summer). Köşebaşı also delivers its world famous traditional taste in a quick service concept via its Köşebaşı Köfte&Döner Buyaka..
In 2008, Köşebaşı started an era of international expansion and opened its Bahrain branch, which was followed by Köşebaşı Dubai JBR in 2009. This expansion continued with the opening of Dubai Mirdif, Riyadh, Abu Dhabi, Kuwait Grand Avenues, Jeddah, Sharjah and Azerbaijan / Baku branches between 2010 and 2014. Köşebaşı's latest international branch is in Casablanca/Morocco.